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Revisiting the Determinants Of Agricultural Productivity Of Food Grains In India: An Econometric Approach
  • KAIBALYAPATI MISHRA,
  • Lipsa Misra
KAIBALYAPATI MISHRA

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Lipsa Misra
Ravenshaw University, Cuttack, Ravenshaw University, Cuttack

Corresponding Author:[email protected]

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Abstract

This paper tries to visit and check the determinants of food grains production in India. After the Green revolution & New economic policy reforms India has been self sufficient in food grain production. It is evident from the available literature that, there is a need of rechecking the causality amongst the factors in details. This paper uses VECM method to examine such relationships. Datas collected here are mostly of secondary nature.