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2. Batatas. Cartay et al. 2019. Preprint.docx (51.57 kB)
Download fileSweet Potatoes (Ipomoea batatas) And Inaccuracies of the Spanish Chroniclers. A Chapter in the History of Hispanic American Food
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posted on 2019-04-24, 18:51 authored by Exio Isaac Chaparro-MartinezExio Isaac Chaparro-Martinez, Rafael Cartay, Luis Ricardo DávilaIn American chronicles of the sixteenth and seventeenth centuries mention is made of the edible tuberous root sweet potato
Funding
Universidad Técnica de Manabí (UTM), Portoviejo 13015, Ecuador
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Declaration of conflicts of interest
without conflict of interestCorresponding author email
exiochaparro@gmail.comLead author country
EcuadorLead author job role
Higher Education ResearcherLead author institution
Universidad Técnica de Manabí (UTM), Portoviejo 13015, EcuadorHuman Participants
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