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2. Batatas. Cartay et al. 2019. Preprint.docx (51.57 kB)
Sweet Potatoes (Ipomoea batatas) And Inaccuracies of the Spanish Chroniclers. A Chapter in the History of Hispanic American Food
preprintposted on 2019-04-24, 18:51 authored by Exio Isaac Chaparro-MartinezExio Isaac Chaparro-Martinez, Rafael Cartay, Luis Ricardo Dávila
In American chronicles of the sixteenth and seventeenth centuries mention is made of the edible tuberous root sweet potato
Universidad Técnica de Manabí (UTM), Portoviejo 13015, Ecuador
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Lead author institutionUniversidad Técnica de Manabí (UTM), Portoviejo 13015, Ecuador
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