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2. Batatas. Cartay et al. 2019. Preprint.docx (51.57 kB)
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Sweet Potatoes (Ipomoea batatas) And Inaccuracies of the Spanish Chroniclers. A Chapter in the History of Hispanic American Food

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posted on 24.04.2019 by Exio Isaac Chaparro-Martinez, Rafael Cartay, Luis Ricardo Dávila
In American chronicles of the sixteenth and seventeenth centuries mention is made of the edible tuberous root sweet potato

Funding

Universidad Técnica de Manabí (UTM), Portoviejo 13015, Ecuador

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Declaration of conflicts of interest

without conflict of interest

Corresponding author email

exiochaparro@gmail.com

Lead author country

Ecuador

Lead author job role

Higher Education Researcher

Lead author institution

Universidad Técnica de Manabí (UTM), Portoviejo 13015, Ecuador

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No

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