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Sustainable Waste Mgt in Kerala-2.docx (63.73 kB)

Sustainable Waste Management Practices of Food Processing Units

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posted on 2020-03-12, 17:17 authored by Rejani NairRejani Nair

Food waste and its accumulation are becoming a critical problem. In this context, this paper takes a look at the general view with the aim of achieving a better understanding of the different types of food waste, and tries to ponder on the required steps or standard management practices should be taken to reduce the impact of food waste burden. The study has tried to analyse the waste management practices, cost of waste management practices etc. in small scale food processing units.


Declaration of conflicts of interest

There is no conflict of interest.

Corresponding author email

Lead author country

  • India

Lead author job role

  • Higher Education Faculty 4-yr College

Lead author institution

Govt College Nedumangad, Trivandrum, Kerala

Human Participants

  • Yes

Ethics statement

Primary data has been used for the study.


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