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Revisiting the Determinants Of Agricultural Productivity Of Food Grains In India: An Econometric Approach
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posted on 2020-05-22, 20:52 authored by KAIBALYAPATI MISHRAKAIBALYAPATI MISHRA, Lipsa MisraThis paper tries to recheck the determinants of food grains production in India. After the Green revolution & New economic policy reforms India has been self sufficient in food grain production. It is evident from the available literature that, there is a need of rechecking the causality amongst the factors in details. This paper uses VECM method to examine such relationships. Datas collected here are mostly of secondary nature.
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Declaration of conflicts of interest
I, Kaibalyapati Mishra hereby declare that there is no conflict of vested interest in this paper to the best of my knowledge.Corresponding author email
lipsamisra@hotmail.comLead author country
- India
Lead author job role
- Postgraduate Student
Lead author institution
Ravenshaw University, CuttackHuman Participants
- No
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