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Revisiting the Determinants Of Agricultural Productivity Of Food Grains In India: An Econometric Approach

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posted on 22.05.2020, 20:52 by KAIBALYAPATI MISHRA, Lipsa Misra
This paper tries to recheck the determinants of food grains production in India. After the Green revolution & New economic policy reforms India has been self sufficient in food grain production. It is evident from the available literature that, there is a need of rechecking the causality amongst the factors in details. This paper uses VECM method to examine such relationships. Datas collected here are mostly of secondary nature.

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Declaration of conflicts of interest

I, Kaibalyapati Mishra hereby declare that there is no conflict of vested interest in this paper to the best of my knowledge.

Corresponding author email

lipsamisra@hotmail.com

Lead author country

India

Lead author job role

Postgraduate Student

Lead author institution

Ravenshaw University, Cuttack

Human Participants

No

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