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Revisiting the Determinants Of Agricultural Productivity Of Food Grains In India: An Econometric Approach
preprintposted on 22.05.2020, 20:52 by KAIBALYAPATI MISHRA, Lipsa Misra
This paper tries to recheck the determinants of food grains production in India. After the Green revolution & New economic policy reforms India has been self sufficient in food grain production. It is evident from the available literature that, there is a need of rechecking the causality amongst the factors in details. This paper uses VECM method to examine such relationships. Datas collected here are mostly of secondary nature.
Declaration of conflicts of interestI, Kaibalyapati Mishra hereby declare that there is no conflict of vested interest in this paper to the best of my knowledge.
Corresponding author firstname.lastname@example.org
Lead author countryIndia
Lead author job rolePostgraduate Student
Lead author institutionRavenshaw University, Cuttack
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